JAMBALAYA RECIPE

Easy Cajun Jambalaya

2011-11-09T20:42:00.000-08:00

Easy Cajun Jambalaya Recipe

JAMBALAYA RECIPE INGREDIENTS

* 2 teaspoons olive oil
* 2 boneless skinless chicken breasts, cut into bite-size pieces
* 8 ounces kielbasa, diced
* 1 onion, diced
* 1 green bell pepper, diced
* 1/2 cup diced celery
* 2 tablespoons chopped garlic
* 1/4 teaspoon cayenne pepper
* 1/2 teaspoon onion powder
* salt and ground black pepper to taste
* 2 cups uncooked white rice
* 4 cups chicken stock
* 3 bay leaves
* 2 teaspoons Worcestershire sauce
* 1 teaspoon hot pepper sauce

JAMBALAYA RECIPE INSTRUCTIONS

1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce. The Jambalaya recipe is ready to serve...enjoy it !
jambalaya-ii.

CHICKEN AND SAUSAGE JAMBALAYA

2011-10-25T18:51:00.000-07:00

CHICKEN AND SAUSAGE JAMBALAYA
JAMBALAYA RECIPE INGREDIENTS

1 lb. smoked pork sausage (sliced)
1 lb. boneless chicken thighs (or breasts if you don’t like dark meat) dark=more flavor
3 c. white long grain rice
6 c. water
1 tsp. vegetable oil
1 chopped white onion
1 chopped green bell pepper
3 tsp. of chopped/minced garlic
3 chicken bouillon cubes
2 tbsp. salt (or to taste)
1 tbsp. Pepper (or to taste)
3-4 drops of kitchen bouquet sauce (optional – this is for darker color)
A few sprinkles of cayenne pepper
Robert’s Louisiana seasoning (or "Season All") – teaspoon
1 tsp. worchestershire sauce
1 tsp. Louisiana Hot Sauce
1 "splash" of beer

JAMBALAYA RECIPE INSTRUCTIONS
In a large pot over medium/high heat "brown" your sliced sausage in the vegetable oil for approximately 5-7 minutes, stirring and turning – you want it to look cooked, and the bottom of the pot to be dark – the sausage will have a tendency to "stick" to the bottom, this is OK, that’s when you know it’s time to remove the sausage.

Repeat sausage step, except this time with the chicken – remove from heat. *

Add the onions, bell peppers, and garlic. Sautee in the same pot until transparent and covered with the dark remains of Put your chicken and sausage back in the pot, along with the water. Also, add your seasonings, worchestershire, and Kitchen bouquet – While stirring occasionally, bring to a full boil

Add rice, bullion cubes, hot sauce, & beer— Stir occasionally and bring to boil.
Reduce heat to simmer, and cover for 1 hour. – DO NOT REMOVE LID DURING THIS TIME
Remove lid, turn off heat, serve up and enjoy the Jambalaya recipe of chicken and sausage !
Jambalaya recipe: jambalaya-skillet.

JAMBALAYA SKILLET

2011-10-16T18:50:00.000-07:00

JAMBALAYA SKILLET
JAMBALAYA RECIPE INGREDIENTS

1 medium green pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
1 tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into strips
2 tbsp. lite Creole seasoning, divided
1 can (14 1/2 oz.) diced tomatoes, undrained
1 cup water
1 can (8 oz.) low sodium tomato sauce
1/2 lb. cleaned medium shrimp
2 cups MINUTE® Brown Rice, uncooked

JAMBALAYA RECIPE INSTRUCTIONS
Heat oil in large nonstick skillet over medium-high heat. Add bell peppers, onions and celery; cook and stir until crisp-tender.

Toss chicken with 1 tbsp. of the seasoning. Add to skillet. Cook and stir 2 to 3 min. or until cooked through.

Add tomatoes, water, tomato sauce, shrimp and remaining 1 tbsp. seasoning; mix well. Bring to boil. Stir in rice; cover. Simmer 5 minutes Remove from heat. Let stand 5 minutes. Fluff with fork.

Makes 6 servings.

Cook's Note: Omit 1 tbsp. of the Creole seasoning. Substitute 1 pkg. (6 oz. each) Grilled Chicken Breast Strips for cooked fresh chicken strips. Cook and stir celery, onion, green pepper and chicken breast strips in hot oil until vegetables are tender. Continue as directed.

ANDY'S JAMBALAYA RECIPE

2011-10-09T18:47:00.000-07:00

ANDY'S JAMBALAYA RECIPE

Jambalaya Recipe Ingredients:

1/4-1/2 cup vegetable oil
1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
1 1/2 lbs sausage, cut into 1/4-inch slices
2 cups diced ham - recommended
kosher salt and ground black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
4 cups onion, chopped
2 cups celery, chopped
2 cups green bell pepper, chopped
1 tbsp minced garlic
5 cups chicken stock or water flavored with chicken bouillon
4 cups long grain rice
2 tbsp kitchen bouquet
2 tbsp seasoning salt
2 tsp old bay seafood seasoning
1 tsp oregano
1 tsp thyme
2 cups green onions, chopped
parsley, to taste

JAMBALAYA RECIPE INSTRUCTIONS
Fry the bacon until crisp and/or pork sides till almost charred; remove from pan and set aside. Season chicken with salt, pepper, garlic powder and onion powder; brown in hot oil in 8 quart Dutch oven over medium-high heat. Add sausage; cook 5-to-7 minutes.

Remove chicken and sausage from pan; set aside. Add onions, celery, green peppers and minced garlic; cook, stirring 7-10 minutes or until vegetables begin to wilt. Stir in chicken stock, reserved chicken and sausage, seasoning salt, Kitchen Bouquet, Old Bay seasoning, oregano and thyme. Bring to a boil.

Add rice and return to a boil. Cover and reduce heat to simmer. Cook 10 minutes; remove cover and quickly turn rice from top to bottom completely. Replace cover and cook 15 to 20 minutes or until liquid is absorbed and rice is tender. Stir in green onions. Sprinkle with parsley.

For brown jambalaya, add 1 heaping tbsp. brown sugar to hot oil and caramelize, or make a roux, or use Kitchen Bouquet. For red jambalaya, add approximately 1/4 cup paprika or use 1/2 stock and 1/2 tomato juice or V-8 for your liquid. For seafood jambalaya, add cooked seafood when rice is cooked....enjoy the Jambalaya recipe !

TIPS:

1. Use 1 cup of rice for every 2 cups of vegetables (onion, celery, bell pepper).
2. Use 1-1/4 cups of liquid for every 1 cup of uncooked rice 1 cup of uncooked rice will make 3 cups of cooked rice.
3. Cook jambalaya for a total of 25 to 30 minutes, stirring well after 10 minutes.

Louisiana Jambalaya Recipe

2010-09-19T18:45:00.000-07:00

Louisiana Jambalaya Recipe
A nice Jambalaya recipe to try !
Jambalaya Recipe Ingredients

* 3 lbs. shrimp shopping list
* 1 lb. smoked sausage (chroizo works good)
* 2 Tbsp. oil
* 1 Tbsp. butter
* 1 cup onions, chopped
* 1 cup green peppers, chopped
* 1/2 cup celery, finely chopped
* 1 16 oz. can tomatoes
* 3 cloves garlic, chopped
* 1/4 cup parsley, chopped
* 2 cups chicken stock
* 1/2 cup green onions, chopped
* 2 bay leaves
* 1 tsp. thyme
* 1 tsp. basil
* 1/8 tsp cayenne pepper (or more, if you so desire)
* 1 tsp. salt
* 1/8 tsp. cloves
* 1/8 tsp. allspice
* 1/2 tsp. chilli powder
* 1 1/2 cups long grain rice

Jambalaya Recipe INSTRUCTIONS
* Peel the shrimp.
* Slice the sausage and saute in oil and butter over low heat for about 5 minutes.
* Add the onions, green peppers, celery and garlic and saute slowly until the vegetables are tender.
* Stir in the tomatoes, seasonings, rice and stock.
* Add the shrimp and bring to a boil. Reduce the heat and cover.
* Simmer for about 25-30 minutes, or until rice is fluffy.
* During the last 5 minutes of cooking add the green onions and chopped parsley...and the Jambalaya recipe Louisiana style is ready to serve..enjoy it !
chicken-jambalaya-recipe i

An Easy Jambalaya Recipe

2010-09-19T18:43:00.000-07:00

An Easy Jambalaya Recipe
A nice Jambalaya recipe to try !

Jambalaya recipe Ingredients
* 8 tbsp olive oil
* 4 cloves of garlic
* 1 onion
* 3 peppers
* a good handful of chorizo, chopped
* 450g/1 lb chicken pieces, on or off the bone
* 2 chopped Scotch Bonnet or other chilli peppers, 1 red, 1 yellow
* 500g/1 lb 1oz long grain rice
* 2 tbsp Cajun spices
* 2 pints chicken stock
* 1 tsp chilli powder
* 2 tbsp turmeric
* mixed vegetables, e.g. carrots, peas, green beans, sprouts, courgettes. I often just buy the mixed frozen ones to keep it cheap!
* 450g/1 lb king prawns
* salt and ground black pepper

Jambalaya recipe INSTRUCTIONS 1. Heat the oil in a large pan and add onion, chopped peppers, garlic, chorizo and chicken pieces then cook for around 8 minutes.
2. Add the chillis.
3. Add the rice and stir. Add the chilli powder, turmeric and Cajun spices and mix in well.
4. Add the chicken stock and bring to a simmer.
5. Add the mixed vegetables and bring to the boil then turn the heat down to a simmer.
6. Once the rice has swollen and is part-cooked, add the prawns or crayfish.
7. Simmer for about 45 minutes to an hour and then season with salt and pepper to taste. The Jambalaya recipe is ready to serve...enjoy it !
bubbas-jambalaya recipe

Chicken Jambalaya I

2009-06-09T20:50:00.000-07:00

Chicken Jambalaya I

A nice jambalaya recipe to try !
Jambalaya recipe INGREDIENTS

* 2 tablespoons butter
* 1/3 cup chopped celery
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 (14.5 ounce) can diced tomatoes
* 1 1/2 cups chicken broth
* 2/3 cup white rice
* 1 teaspoon dried thyme
* 1/2 teaspoon garlic salt
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon hot pepper sauce
* 1 bay leaf
* 2 cups cooked, cubed chicken meat

Jambalaya recipe INSTRUCTIONS

1. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
2. Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and the Jambalaya recipe is ready to serve hot. Enjoy !
easy-cajun-jambalaya.

Jambalaya

2009-06-09T20:49:00.000-07:00

Jambalaya Recipe2
A nice jambalaya recipe to try !
INGREDIENTS

* 2 tablespoons peanut oil, divided
* 1 tablespoon Cajun seasoning
* 10 ounces andouille sausage, sliced into rounds
* 1 pound boneless skinless chicken breasts, cut into 1 inch pieces
* 1 onion, diced
* 1 small green bell pepper, diced
* 2 stalks celery, diced
* 3 cloves garlic, minced
* 1 (16 ounce) can crushed Italian tomatoes
* 1/2 teaspoon red pepper flakes
* 1/2 teaspoon ground black pepper
* 1 teaspoon salt
* 1/2 teaspoon hot pepper sauce
* 2 teaspoons Worcestershire sauce
* 1 teaspoon file powder
* 1 1/4 cups uncooked white rice
* 2 1/2 cups chicken broth

INSTRUCTIONS

1. Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
2. In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
3. Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. The jambalaya recipe is ready..enjoy the meal !
jambalaya recipe-ii.

Cabbage Jambalaya Recipe

2009-06-09T20:48:00.000-07:00

Cabbage Jambalaya Recipe
A nice jambalaya recipe to try !

Jambalaya Recipe INGREDIENTS

* 1 pound ground beef
* 1 pound smoked sausage, cut into 1/4 inch slices
* 1 onion, chopped
* 3 stalks celery
* 1 clove chopped garlic
* 1 medium head cabbage, chopped
* 1 (14.5 ounce) can stewed tomatoes
* 14 1/2 fluid ounces water
* 1 cup uncooked rice
* garlic salt to taste

Jambalaya Recipe INSTRUCTIONS
1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done. The jambalaya recipe of cabbage is ready to serve...!
Chicken-Jambalaya recipe-I

Bubba's Jambalaya

2009-06-09T20:47:00.000-07:00

Bubba's Jambalaya Recipe

INGREDIENTS

* 6 slices bacon, cut into 1 inch pieces
* 1 cup chopped celery
* 1 green bell pepper, seeded and chopped
* 1 onion, chopped
* 1/2 pound cubed cooked ham
* 1/2 pound cubed cooked chicken
* 1/2 pound cubed smoked sausage
* 2 (14.5 ounce) cans crushed tomatoes, with liquid
* 2 cups beef broth
* 2 cups chicken broth
* 1 teaspoon dried thyme
* 2 teaspoons Cajun seasoning
* 2 cups uncooked white rice
* 1/2 pound salad shrimp

INSTRUCTIONS

1. Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
2. Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice.
Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
3. Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.The Jambalaya recipe is ready to serve...great one !
chicken-jambalaya-i

Jambalaya II

2009-06-09T20:46:00.000-07:00

Jambalaya Recipe II

Try this nice Jambalaya recipe !
INGREDIENTS

* 1 (2 to 3 pound) whole chicken, cut into pieces
* 1 pound smoked sausage, sliced
* 3 green bell peppers, diced
* 2 onions, diced
* 5 cloves garlic, minced
* 2 (14.5 ounce) cans peeled and diced tomatoes
* 1 tablespoon chili powder
* 1/2 teaspoon hot pepper sauce
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon Worcestershire sauce
* 5 bay leaves
* 1 (6 ounce) can tomato paste
* 1 cup uncooked white rice

INSTRUCTIONS

1. Place chicken and sausage in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until chicken is opaque and falls from the bone, 45 minutes. (I usually do this the night before and refrigerate to skim the fat.) Remove chicken and sausage, reserving broth. Shred chicken.
2. In a large pot over medium heat, cook bell pepper, onion and garlic until onion is translucent, adding reserved chicken broth if necessary. Stir in tomatoes, chili powder, pepper sauce, cayenne, Worcestershire and bay leaves; reduce heat and simmer 15 minutes.
3. Stir the shredded chicken, sausage and tomato paste into the spiced vegetables. Continue to simmer until flavor is as spicy as you like, adding reserved liquid as needed to thin.
4. Stir in 1 cup reserved liquid with the rice. Simmer 20 minutes, until rice is tender. Serve or continue to simmer, as desired. The Jambalaya recipe is ready to serve....
bubbas-jambalaya