Chicken Jambalaya I

Chicken Jambalaya I

A nice jambalaya recipe to try !
Jambalaya recipe INGREDIENTS

* 2 tablespoons butter
* 1/3 cup chopped celery
* 1/4 cup chopped onion
* 1/4 cup chopped green bell pepper
* 1 (14.5 ounce) can diced tomatoes
* 1 1/2 cups chicken broth
* 2/3 cup white rice
* 1 teaspoon dried thyme
* 1/2 teaspoon garlic salt
* 1/4 teaspoon ground black pepper
* 1/2 teaspoon hot pepper sauce
* 1 bay leaf
* 2 cups cooked, cubed chicken meat

Jambalaya recipe INSTRUCTIONS

1. Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and saute until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay leaf.
2. Bring all to a boil; reduce heat, cover skillet and simmer for about 20 minutes or until rice is tender. Stir in chicken or turkey and cook until heated through. Discard bay leaf and the Jambalaya recipe is ready to serve hot. Enjoy !
easy-cajun-jambalaya.

Cabbage Jambalaya Recipe

Cabbage Jambalaya Recipe
A nice jambalaya recipe to try !

Jambalaya Recipe INGREDIENTS

* 1 pound ground beef
* 1 pound smoked sausage, cut into 1/4 inch slices
* 1 onion, chopped
* 3 stalks celery
* 1 clove chopped garlic
* 1 medium head cabbage, chopped
* 1 (14.5 ounce) can stewed tomatoes
* 14 1/2 fluid ounces water
* 1 cup uncooked rice
* garlic salt to taste

Jambalaya Recipe INSTRUCTIONS
1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done. The jambalaya recipe of cabbage is ready to serve...!
Chicken-Jambalaya recipe-I

Jambalaya II

Jambalaya Recipe II

Try this nice Jambalaya recipe !
INGREDIENTS

* 1 (2 to 3 pound) whole chicken, cut into pieces
* 1 pound smoked sausage, sliced
* 3 green bell peppers, diced
* 2 onions, diced
* 5 cloves garlic, minced
* 2 (14.5 ounce) cans peeled and diced tomatoes
* 1 tablespoon chili powder
* 1/2 teaspoon hot pepper sauce
* 1/2 teaspoon ground cayenne pepper
* 1 teaspoon Worcestershire sauce
* 5 bay leaves
* 1 (6 ounce) can tomato paste
* 1 cup uncooked white rice

INSTRUCTIONS

1. Place chicken and sausage in a large pot and cover with water. Bring to a boil, then reduce heat and simmer until chicken is opaque and falls from the bone, 45 minutes. (I usually do this the night before and refrigerate to skim the fat.) Remove chicken and sausage, reserving broth. Shred chicken.
2. In a large pot over medium heat, cook bell pepper, onion and garlic until onion is translucent, adding reserved chicken broth if necessary. Stir in tomatoes, chili powder, pepper sauce, cayenne, Worcestershire and bay leaves; reduce heat and simmer 15 minutes.
3. Stir the shredded chicken, sausage and tomato paste into the spiced vegetables. Continue to simmer until flavor is as spicy as you like, adding reserved liquid as needed to thin.
4. Stir in 1 cup reserved liquid with the rice. Simmer 20 minutes, until rice is tender. Serve or continue to simmer, as desired. The Jambalaya recipe is ready to serve....
bubbas-jambalaya