Cabbage Jambalaya Recipe

Cabbage Jambalaya Recipe

Cabbage Jambalaya Recipe

Ingredients:

1 lb smoked sausage (Andouille or kielbasa work well), sliced
1 large onion, chopped
2 cloves garlic, minced
1 large cabbage, chopped
1 can diced tomatoes (14.5 oz)
1 cup uncooked rice
2 cups chicken broth
1 tsp paprika
1 tsp dried thyme
Salt and pepper, to taste
Hot sauce, optional

Instructions:

Cook sausage in a large pot over medium-high heat until browned. Remove and set aside.
Add onion and garlic to the pot; cook until softened.
Add cabbage and cook until wilted.
Add rice, chicken broth, diced tomatoes, paprika, thyme, salt, and pepper. Stir well.
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
Stir in cooked sausage and serve hot!

OTHER RECIPES

A nice jambalaya recipe to try !

Jambalaya Recipe INGREDIENTS

* 1 pound ground beef
* 1 pound smoked sausage, cut into 1/4 inch slices
* 1 onion, chopped
* 3 stalks celery
* 1 clove chopped garlic
* 1 medium head cabbage, chopped
* 1 (14.5 ounce) can stewed tomatoes
* 14 1/2 fluid ounces water
* 1 cup uncooked rice
* garlic salt to taste

Jambalaya Recipe INSTRUCTIONS
1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done. The jambalaya recipe of cabbage is ready to serve...!
Chicken-Jambalaya recipe-I

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