Cabbage Jambalaya Recipe

Cabbage Jambalaya Recipe
A nice jambalaya recipe to try !

Jambalaya Recipe INGREDIENTS

* 1 pound ground beef
* 1 pound smoked sausage, cut into 1/4 inch slices
* 1 onion, chopped
* 3 stalks celery
* 1 clove chopped garlic
* 1 medium head cabbage, chopped
* 1 (14.5 ounce) can stewed tomatoes
* 14 1/2 fluid ounces water
* 1 cup uncooked rice
* garlic salt to taste

Jambalaya Recipe INSTRUCTIONS
1. In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done. The jambalaya recipe of cabbage is ready to serve...!
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