Louisiana Jambalaya Recipe

Louisiana Jambalaya Recipe
A nice Jambalaya recipe to try !
Jambalaya Recipe Ingredients

* 3 lbs. shrimp shopping list
* 1 lb. smoked sausage (chroizo works good)
* 2 Tbsp. oil
* 1 Tbsp. butter
* 1 cup onions, chopped
* 1 cup green peppers, chopped
* 1/2 cup celery, finely chopped
* 1 16 oz. can tomatoes
* 3 cloves garlic, chopped
* 1/4 cup parsley, chopped
* 2 cups chicken stock
* 1/2 cup green onions, chopped
* 2 bay leaves
* 1 tsp. thyme
* 1 tsp. basil
* 1/8 tsp cayenne pepper (or more, if you so desire)
* 1 tsp. salt
* 1/8 tsp. cloves
* 1/8 tsp. allspice
* 1/2 tsp. chilli powder
* 1 1/2 cups long grain rice

Jambalaya Recipe INSTRUCTIONS
* Peel the shrimp.
* Slice the sausage and saute in oil and butter over low heat for about 5 minutes.
* Add the onions, green peppers, celery and garlic and saute slowly until the vegetables are tender.
* Stir in the tomatoes, seasonings, rice and stock.
* Add the shrimp and bring to a boil. Reduce the heat and cover.
* Simmer for about 25-30 minutes, or until rice is fluffy.
* During the last 5 minutes of cooking add the green onions and chopped parsley...and the Jambalaya recipe Louisiana style is ready to serve..enjoy it !
chicken-jambalaya-recipe i

An Easy Jambalaya Recipe

An Easy Jambalaya Recipe
A nice Jambalaya recipe to try !

Jambalaya recipe Ingredients
* 8 tbsp olive oil
* 4 cloves of garlic
* 1 onion
* 3 peppers
* a good handful of chorizo, chopped
* 450g/1 lb chicken pieces, on or off the bone
* 2 chopped Scotch Bonnet or other chilli peppers, 1 red, 1 yellow
* 500g/1 lb 1oz long grain rice
* 2 tbsp Cajun spices
* 2 pints chicken stock
* 1 tsp chilli powder
* 2 tbsp turmeric
* mixed vegetables, e.g. carrots, peas, green beans, sprouts, courgettes. I often just buy the mixed frozen ones to keep it cheap!
* 450g/1 lb king prawns
* salt and ground black pepper

Jambalaya recipe INSTRUCTIONS 1. Heat the oil in a large pan and add onion, chopped peppers, garlic, chorizo and chicken pieces then cook for around 8 minutes.
2. Add the chillis.
3. Add the rice and stir. Add the chilli powder, turmeric and Cajun spices and mix in well.
4. Add the chicken stock and bring to a simmer.
5. Add the mixed vegetables and bring to the boil then turn the heat down to a simmer.
6. Once the rice has swollen and is part-cooked, add the prawns or crayfish.
7. Simmer for about 45 minutes to an hour and then season with salt and pepper to taste. The Jambalaya recipe is ready to serve...enjoy it !
bubbas-jambalaya recipe