Cabbage Jambalaya

Cabbage Jambalaya

Ingredients

• 1 pound ground beef
• 1 pound smoked sausage, cut into 1/4 inch slices
• 1 onion, chopped
• 3 stalks celery
• 1 clove chopped garlic
• 1 medium head cabbage, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 14 1/2 fluid ounces water
• 1 cup uncooked rice
• garlic salt to taste

Directions

In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.

Cool. Enjoy the Cabbage Jambalaya !!!

Cabbage Jambalaya Video :

Jambalaya With Shrimp

Jambalaya With Shrimp

Jambalaya With Shrimp Ingredients

• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 onions, chopped
• 1 clove garlic, minced
• 1/4 cup cooked ham, cut into strips
• 2 cups peeled and diced tomatoes
• 1 teaspoon dried oregano
• 2 cups uncooked white rice
• 3 cups hot chicken broth
• 2 pounds shrimp, peeled and deveined

Jambalaya With Shrimp Directions

In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft. Stir in tomatoes, and cook for 5 minutes. Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.
Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.Cool. Enjoy the Jambalaya With Shrimp recipe !!!

Jambalaya With Shrimp Video :