Cabbage Jambalaya
Ingredients
In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.
- 1 pound ground beef
- 1 pound smoked sausage, cut into 1/4 inch slices
- 1 onion, chopped
- 3 stalks celery
- 1 clove chopped garlic
- 1 medium head cabbage, chopped
- 1 (14.5 ounce) can stewed tomatoes
- 14 1/2 fluid ounces water
- 1 cup uncooked rice
- garlic salt to taste
In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.
Cool. Enjoy the Cabbage Jambalaya !!!
Cabbage Jambalaya Video :
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