Oven Baked Jambalaya

Oven Baked Jambalaya

Ingredients

• 1/2 cup butter
• 1 large onion, diced
• 1 large green bell pepper, chopped
• 4 stalks celery, chopped
• 4 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 3 bay leaves
• 3 tablespoons Creole seasoning blend 
• 4 teaspoons Worcestershire sauce
• 2 (28 ounce) cans whole peeled tomatoes
• 7 cups chicken stock
• 3 cups chopped cooked ham
• 3 cups cooked andouille sausage, sliced
• 3 cups cooked chicken, cut into bite-sized pieces
• 3 cups frozen cooked shrimp
• 4 cups uncooked long-grain white rice

Directions

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in large stock pot. Saute onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce.

 Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add to mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
Bake in preheated oven for 1 1/2 hours, stirring once halfway through baking time. Remove bay leaves before serving. Cool. Enjoy the Oven Baked Jambalaya recipes !!!

Oven Baked Jambalaya Video :

Cabbage Jambalaya

Cabbage Jambalaya

Ingredients

• 1 pound ground beef
• 1 pound smoked sausage, cut into 1/4 inch slices
• 1 onion, chopped
• 3 stalks celery
• 1 clove chopped garlic
• 1 medium head cabbage, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 14 1/2 fluid ounces water
• 1 cup uncooked rice
• garlic salt to taste

Directions

In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly brown. Stir in cabbage, tomatoes, water and rice. Season with garlic salt. Bring to a boil, then reduce heat to low. Cover and cook for 35 to 40 minutes, or until rice is done.

Cool. Enjoy the Cabbage Jambalaya !!!

Cabbage Jambalaya Video :

Jambalaya With Shrimp

Jambalaya With Shrimp

Jambalaya With Shrimp Ingredients

• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 3 onions, chopped
• 1 clove garlic, minced
• 1/4 cup cooked ham, cut into strips
• 2 cups peeled and diced tomatoes
• 1 teaspoon dried oregano
• 2 cups uncooked white rice
• 3 cups hot chicken broth
• 2 pounds shrimp, peeled and deveined

Jambalaya With Shrimp Directions

In a large saucepan, melt butter over low heat. Stir in flour until smooth. Stir in onions, garlic, and ham; cook and stir until onion is soft. Stir in tomatoes, and cook for 5 minutes. Mix in oregano, rice, and broth. Cover, and simmer until just a little liquid remains.
Add shrimp, and stir to evenly distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.Cool. Enjoy the Jambalaya With Shrimp recipe !!!

Jambalaya With Shrimp Video :